Maya Minder

Maya Minder: Fermentation and Bacteria, 2017, Photo: Natalie Madani

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Gasthaus: Fermentation and Bacteria, Dinner Performance, 2016

Klöntal Biohack, 2017

Maya Minder‘s (b. 1983, lives in Zürich) Gasthaus combines artistic, curatorial, and activist interests into communal culinary events at various locations. For the Klöntal Triennial, she designed the opening dinner and also offers a series of workshops, including a biohacking workshop and a fermentation workshop, over the course of the Triennial‘s duration. Fermentation repeatedly features as a central aspect of her work, not only literally but also as a metaphor for social ferment, agitation, and incitation to resistance. Minder opposes the structures of food industry by promoting local selforganization, ecological sustainability, and community. She resuscitates traditional food productions methods with a certain relish, saving them from otherwise being forgotten. Her interests span the fields of art, politics, and biohacking, and she often invites other protagonists from these and various other fields to participate in the process of communal exchange. Facilitating interdisciplinary, intercultural dialogue amongst the participants is one of the primary goals of her practice.